THREE-COURSE PRIX-FIXE $29 DINNER MENU
Interested in a dinner of Paprika-Spiced Shrimp Frisée, Pan Roasted Salmon, and Seasonal Berries with House-made Whipped Cream?
That's a taste of the new three-course $29 Prix-Fixe Menu (exclusive of tax, beverage, and gratuities) available all night Sunday, Monday + Tuesday
from 5pm-6pm Wednesday through Saturday.
Menus will change seasonally but will offer choice of appetizer (like Cauliflower Purée Soup or Roasted Beet Salad); entrées such as Duck a l'Orange or Braised Short Ribs with Cheddar Cheese Grits + Collard Greens and for dessert, how does Chocolate Mousse or Caramelized Apple Crumb Tart sound?!