Excellent restaurant. Food, service and ambiance make for a great dining experience.
Basilico
973-379-7020
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Mario DeMarco and Angelo Delbecchi, the co-owners of Basilico, like to describe their restaurant as "casual and chic". The lunch menu includes panini, soups and omelettes in addition to salads, pasta and entrees. The extensive dinner menu ranges from traditional dishes such as ossobuco (a house specialty) to less expected offerings, including short ribs and calf's liver. Basilco is BYOB.
- Fax: 973-379-2901
- Hours: Mon - Sun, 11:45am - 2:30pm, 5pm - 10pm
- Handicap Accessible: There are no steps in from the sidewalk.
- Payments accepted: American Express, Cash, Debit Card, Diner's Club, Discover, MasterCard, Personal Check, Visa
- Food & dining options: Natural, Organic, Vegan, Vegetarian
- General services: Catering, Eat-in, Phone orders, Prepared foods, Take-out
- Menu link: www.basilicomillburn.com/
- Parking: Paid lot
- Cuisine: Italian
- Signature dishes: L'Ossobuco
- Reservations: Required
- Executive chef: Claude Brown
- Number of tables: 30
- Features: Catering, Dinner, Group-friendly, Lunch, Private Parties
- Dress code: Casual neat, for example, no sneakers
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Reviews (4)
LOVE it there!!!! Food is awesome. Great ambience and customer service.
The best food, service, and atmosphere. Always a great dining experience, and the desserts are also great. Perpetually crowded (a good sign) so make a reservation. The homemade Basilico tomato spread (also sold in jars at the front) served with the wonderful variety of bread before the meal is a delight, and I dislike tomatoes.