Halibut with olive nicoise spinach and a goat cheese napoleon? Those are among the signature dishes at this lovely French bistro.
- Hours: Breakfast (petit dejeuner): Sun, 9am - 11am. Lunch (dejeuner): noon - 2:30pm. Dinner (diner): 4:30pm - 10pm; Mon, closed
- Handicap Accessible: The bathrooms are accessible, but the bathroom entrance is two steps up from the street level.
- Payments accepted: American Express, Cash, Debit Card, Discover, MasterCard, Personal Check
- General services: Catering, Delivery, Eat-in, Phone orders, Take-out
- Parking: On-street: free, On-street: metered, Paid lot
- Cuisine: Bistro, French
- Signature dishes: Goat cheese napoleon, Halibut served with olive nicoise spinach
- Reservations: Suggested
- Executive chef: Wes Sawi
- Number of tables: 20
- Features: Breakfast, Brunch, Catering, Dinner, Kids' Menu, Lunch, Outdoor seating
- Dress code: Smart casual