New York Times Reviews Ma Maison
Millburn restaurant can be hit-or-miss, but tries hard to live up to hype.
Ma Maison in Millburn has all the pieces in place to be a top-notch French restaurant, but according to a recent New York Times review, even with all that potential, the restaurant still is hit-or-miss. The chef and owner, Franco Ammirati, who also owns Café Luna in town, tries very hard to make the restaurant live up to its hype, but the reviewer discovered inconsistent food preparation and inexperienced waitstaff. The restaurant, less than a year old, does score some points for its authentic French cuisine, however.
M OKeef
7:38 pm on Monday, February 11, 2013
My steak au poivre was overcooked and like shoe leather. To his credit, the waiter took one look at it and said "this is not what you ordered" and replaced it but I would expect a french bistro to do a flawless steak.. Watched the rest of my party eat while I waited for a new steak. Sadly I agree with the reviewer re inconsistent. Haven't been back. more ›